Author: Barbara Price
Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Sara Forte
Author: Jessica Koslow
Author: Antonio Pisaniello
Author: Jennifer Rubell
Author: Shea Gallante
Author: Jadine Sayer
Author: Sophie Dahl
Author: Todd Davies
Author: Tori Ritchie
Author: Molly Stevens
Author: Maggie Ruggiero
Author: Melissa Hamilton
Author: Govind Armstrong
Author: Todd English
The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.
Author: Stephen A. McLeod
Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.
Author: Art Smith



